World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions.
With the war still going on, millions of Ukrainians continue to flee the country or relocate west to the city of Lviv. In response, WCK opened a kitchen and food supply
depot in Poland, right on the border with Ukraine, and have multiple warehouses active in Lviv where trucks are filled with food to head east reaching cities.
The new WCK Relief Kitchen is receiving tens of thousands of refugees every day. From this kitchen, the team has the capacity to scale up and cook 100,000 meals per day.